Dr. Colbert's "Can Do" Salad Dressing
Ingredients
- 1/4 cup organic extra-virgin olive oil
- 3/4 cup balsamic vinegar (or other vinegar if preferred)
- Juice of 1/2–1 lemon or lime (omit for evening snack)
- 1/4 cup cilantro leaves (optional)
- 1–2 garlic cloves, pressed (or as many as desired for taste)
- Salt and pepper to taste (Himalayan sea salt is preferred)
Directions
Mix all ingredients and transfer to a spritzer bottle. Makes 1 cup, which should last three months refrigerated.