Grilled Shrimp and Asparagus
Ingredients
- Shrimp ( 2–6 oz. for women; 3–8 oz. for men )
- Extra-virgin olive oil
- Mrs. Dash, garlic powder, lemon pepper, salt or other seasoning
- Lemon juice
- Asparagus ( as much as desired )
Directions
Coat shrimp and asparagus with olive oil, season with desired seasoning, and grill (side by side) for 2–3 minutes per side; squeeze lemon juice on shrimp just before removing from grill.